What You Were Never Told About Thanksgiving
We must remove every sin and every pagan blot on our garments to prepare for the marriage of the Lamb.
The traditions of the Protestants including Puritans and Anglicans came mainly from Roman Catholicism, the Roman Catholic church is the ancient Babylonian Mysteries traditions were adopted from paganism.
Sunday, Easter and even Thanksgiving are very ancient pagan holy days.
God’s Thanksgiving is the Fall Harvest Festival of the Feast of Tabernacles!
Here is a short two part good audio I found this morning; please be patient with the delivery by this lady. Please DO listen to these two short segments because she has some excellent points and a wonderful attitude which cones out in Part Two. Part One
As regards to corn: American corn [maize] was a “new world” product; the old world “corn” refers to any “grain” as grains of wheat, barley etc.
All of these customs had their roots in Babel and the Babylonian Mysteries [which today is called Roman Catholicism]; and spread across the world when God separated people by race and language at Babel.
According to Joseph Gaer, author of the the book, Holidays Around the World,
“We often think of Thanksgiving as an American holiday, begun by the Pilgrims in Plymouth in 1621. At that time, so the story runs, the survivors of the Mayflower passengers celebrated their first harvest in the New World with a feast to which Governor Bradford invited the Indian Chief Massasoit and ninety of his braves.
Actually the harvest feast was well known by these Indians and was a tradition practiced throughout the new world, as well as the old by the pagans. Thanksgiving is a universal pagan tradition descended and spread from Babel worldwide. Some of whom paid homage for the harvest by sacrificing young virgins.
Is it wrong to be thankful? NO, Definitely NOT!
It IS wrong to cloak pagan traditions in the guise of being thankful to the true God. That is what Christmas, Easter and Thanksgiving are all about; cloaking rank paganism in an appearance of something good; of making evil seem desirable, godly and good: Of deceiving people into sinning by exalting the pagan pantheon under the illusion and false cloak of pleasing the true God!
The big question is: To whom are you being thankful? To some pagan god and traditions; or to the Eternal Creator who has given us his own Holy Days to rejoice and be thankful on?
We tend to think of Thanksgiving Day starting in the New World. But actually a thanksgiving for the annual harvest is one of the oldest holidays known to mankind, though celebrated on slightly [due to differences in climate and harvest dates] different dates. In Chaldea, in ancient Egypt and in Greece, the harvest festival was celebrated with great rejoicing. The Hindus and the Chinese observe the gathered harvest with a holiday.”
” ‘The Romans [which was incorporated into Catholicism, Babylon the Great] celebrated their Thanksgiving early in October. The holiday was dedicated to the goddess of harvest, Ceres, and the holiday was called Cerelia.”
“In England the ‘Harvest Home’ has been observed continuously for centuries. The custom was to select a harvest queen for this holiday. She was decorated with the grain of their fields and the fruit of their trees. On Thanksgiving Day she was paraded through the streets in a carriage drawn by white horses. This was a remnant of the Roman ceremonies in honor of Ceres…the Pilgrims brought the “Harvest in” to Massachusetts.’ (Little, Brown & Company, Boston, 1953. Pps. 159- 160).” [The harvest queen represented the Queen of Heaven, mentioned in the Bible as idolatrous and Semiramis.]
Marian Schibsly and Hanny Cohrsen in their book, Foreign Festival Customs and Dishes, states:
“Long before the Christian era, harvest gods were worshiped with curious and varied rites. Customs now in use at harvest festivals have their counterparts in pagan countries; in many cases their origin and their significance is shrouded in mists of antiquity. The American Thanksgiving Day is usually ascribed to the Massachusetts colony of pilgrims, who, in gratitude for their first harvest on American soil, devoted the day of December 13, 1621 to praise and rejoicing. [Actually ran 3 days]
The idea underlying such a celebration did, however, not originate with them. Thanksgiving day — by that or some other name — was known to virtually all the people who have come to America since 1492 and is known to those now coming…it becomes apparent that a day of thanksgiving is a custom in almost all the countries of Europe. It usually has to do with the harvests — with the planting of crops or their gathering — and therefore is observed in rural districts rather than in cities. (American Council For Nationalities Service, N.Y. 1974. P.46). ”
King Jeroboam of Israel borrowed from the pagans and set his Thanksgiving holiday in the eighth biblical month [Oct/Nov] as a counterfeit of God’s seventh month Feast of Tabernacles. Readers might go back and see what Almighty God thought of that!
The history of Thanksgiving in Canada can be traced back to the 1578 voyage of Martin Frobisher from England in search of the Northwest Passage. In this, his third, voyage to the Frobisher Bay area of Baffin Island in the present Canadian Territory of Nunavut, it was also the intention to start a small settlement and his fleet of 15 ships were so fitted out with men, materials and provisions for this purpose. However, the loss of one of his ships through contact with ice along with much of the building material was to prevent him from doing so.
The expedition was plagued by ice and freak storms which at times had scattered the fleet and on finding each other again at their anchorage in Frobisher Bay, “..Mayster Wolfall, [ Robert Wolfall ] a learned man, appointed by her Majesties Councell to be their minister and preacher, made unto them a godly sermon, exhorting them especially to be thankefull to God for their strange and miraculous deliverance in those so dangerous places,…” . They celebrated Communion; the Anglican service comparable to the Catholic Eucharist, and “The celebration of divine mystery was the first sign, scale, and confirmation of Christ’s name, death and passion ever known in all these quarters.
The first two Thanksgivings in the present day United States [Another was an Anglican service in Canada] were Roman Catholic. The Pilgrims can only claim a third one, a correction I suggest should be made in school history books.
The first Thanksgiving’s in the US were celebrated by Spanish explorers, not pilgrims. It is Florida that today proudly claims the first Thanksgiving, with a feast and celebration between the Spanish and Timucuan Indians on September 8, 1565, 56 years before the Mayflower landed at Plymouth in 1621. Therefore, St. Augustine – and not Jamestown – is the first permanent European settlement and oldest city in North America. Another correction for many history books.
The second Thanksgiving in the US, the subject of this article, was in Texas. On January 26, 1598, a Spanish expedition set out from Mexico with the aim of founding a new kingdom. Three months later, after a long, dangerous trek forging a new trail northward, the now famous El Camino Real [The Royal Road], it crossed the Rio Grande and set up camp south of present day El Paso, Texas. On April 30, a Mass of thanksgiving was said, and the valiant leader of the expedition. Don Juan de Oñate, took formal possession of the new land, called New Mexico, in the name of the Heavenly Lord, God Almighty, and the earthly lord King Philip II.
Then, after the Mass, the Franciscan priests blessed the food on tables abundant with fish, ducks and geese, and the 600-strong expedition of soldiers and colonists feasted. The celebration ended with a play enacting scenes of the native Indians hearing the first words of the Catholic Faith and receiving the Sacrament of Baptism.
Oñate ordered a temporary church to be constructed with a nave large enough to hold the entire camp. Under those boughs, on April 30, 1598, the feast day of the Ascension of Our Lord, the Te Deum was sung and the Franciscans celebrated a solemn high Mass.
The [Third US] Fourth North American Thanksgiving
The tradition of eating goose as part of the Martin’s Day celebration was kept in Holland even after the Reformation. It was there that the Pilgrims who sailed to the New World in 1620 became familiar with this ancient harvest festival. When, after one year in America, they decided to celebrate a three days’ thanksgiving in the autumn of 1621, they went in search of geese for their feast. We know that they also had deer (a present from the Indians), lobsters, oysters, and fish. But Edward Winslow, in his account of the feast, only mentions that “Governor Bradford sent foure men on fowling that so we might after a more speciall manner rejoice together, after we had gathered the fruit of our labours.” They actually did find some wild geese, but a number of wild turkeys and ducks as well.
The Pilgrim Fathers, therefore, in serving wild turkeys with the geese, inaugurated one of the most cherished American traditions: the turkey dinner on Thanksgiving Day. They also drank, according to the ancient European tradition, the first wine of their wild-grape harvest. Pumpkin pie and cranberries were not part of the first Thanksgiving dinner in America, but were introduced many years afterward.
The second Thanksgiving Day in the New World was held by the Pilgrims two years later, on July 30, 1623. It was formally proclaimed by the governor as a day of prayer to thank God for their deliverance from drought and starvation, and for the safe arrival from Holland of the ship Anne.
In 1665 Connecticut proclaimed a solemn day of thanksgiving to be kept annually on the last Wednesday in October. Other New England colonies held occasional and local Thanksgivings at various times. In 1789 the federal Congress authorized and requested President George Washington to proclaim a day of thanksgiving for the whole nation. Washington did this in a message setting aside November 26, 1789 as National Thanksgiving Day.
After 1789 the celebration reverted to local and regional observance for almost a hundred years. There grew, however, a strong desire among the majority of the people for a national Thanksgiving Day that would unite all Americans in a festival of gratitude and public acknowledgment for all the blessings God had conferred upon the nation. It was not until October 3, 1863, that this was accomplished, when President Abraham Lincoln issued, in the midst of the Civil War, a Thanksgiving Proclamation. In it the last Thursday of November was set apart for that purpose and made a national holiday.
Since then, every president has followed Lincoln’s example, and annually proclaims as a “Day of Thanksgiving” the fourth Thursday in November. Only President Franklin D. Roosevelt changed the date, in 1939, from the fourth to the third Thursday of November (to extend the time of Christmas sales). This caused so much consternation and protest that in 1941 the traditional date was restored.
One special, and yearly, thanksgiving celebration going back to ancient times took place at the successful conclusion of the harvest. That is why we find harvest festivals with thanksgiving rites everywhere as far back as we can go in our knowledge of religions and cultures. Among the Indo-European races it was the great “Mother of Grains” to whom these rites were addressed. Within the various ancient nations this common mythological Mother of Fields was represented as a national god or goddess of vegetation (Astarte, Osiris, Tammuz, Demeter, Ceres). Great festivals were held every year in their honor in thanksgiving for the harvest. The most famous of all these feasts were the Eleusinian Mysteries in Greece, held every September as a tribute to the grain goddess Demeter.
Among the Slavic, Germanic, and Celtic races the ancient belief in the great Mother of Grains [Cyble, now absorbed into Catholicism as Mary] has persisted to our day in the form of many superstitious practices connected with fall harvesting, especially with the “last sheaf” in every field. Sometimes the sheaf is personified, molded into the form of a straw doll and, as “harvest baby,” [Mary idol] carried in joyful procession from the field to the village. In Austria it is shaped into a wreath [sun symbol] and placed on the head of a girl who then is designated at the harvest festival as “queen” or “bride” [DSyble ie Mary] (Erntebraut). Similar customs were universally practiced in England, where the last load brought home with great rejoicing bore the name “horkey cart,” and in Scotland, where the last sheaf is called “kirn [grain] doll.”
In northern France harvesters, seated on top of the last load brought home from the fields, chant an ancient traditional tune to the text Kyre-o-ôle. This is an interesting relic of folklore from Carolingian times, when shepherds and field workers cheered their solitary toil by singing the Kyrie eleison as they had heard the monks sing it at High Mass. In southern France the last sheaf was tied in the form of a cross, decorated with ribbons and flowers, and after the harvest celebration was placed in the best room of the house to be kept as a token of blessing and good fortune.
A Roman Catholic [Babylonian Mysteries] Feast
In the Christian [Roman Catholic] era the custom of celebrating a thanksgiving harvest festival began in the High Middle Ages. For lack of any definite liturgical day or ceremony prescribed by the Church, various practices came to be observed locally. In many places, as in Hungary, the Feast of the Assumption included great thanksgiving solemnities for the grain harvest. Delegates from all parts of the country came for the solemn procession to Budapest, carrying the best samples of their produce. A similar ceremony was observed in Poland, where harvest wreaths brought to Warsaw from all sections were bestowed on the president in a colorful pageant. These wreaths (wieniec), made up of the straw of the last sheaf (broda), were beautifully decorated with flowers, apples, nuts, and ribbons, and blessed in churches by the priests.
The most common, and almost universal, harvest and thanksgiving celebration in medieval times was held on the Feast of Saint Martin of Tours (Martinmas) on November 11. It was a holiday in Germany, France, Holland, England, and in central Europe. People first went to Mass and observed the rest of the day with games, dances, parades, and a festive dinner, the main feature of the meal being the traditional roast goose (Martin’s goose). With the goose dinner they drank “Saint Martin’s wine,” which was the first lot of wine made from the grapes of the recent harvest. Martinmas was the festival commemorating filled barns and stocked larders, the actual Thanksgiving Day of the Middle Ages. Even today it is still kept in rural sections of Europe, and dinner on Martin’s Day would be unthinkable without the golden-brown, luscious Martin’s goose.
Thanksgiving is a truly Catholic celebration because even before the Pilgrim Thanksgiving celebration on U.S. soil in 1621, on April 30, 1598, in Texas, Don Juan de Oñate had already declared officially a “Day of Thanksgiving,” commemorated with the holy sacrifice of the Mass.
Oñate did what is essentially Catholic: to celebrate the Eucharist, a word which comes from the Greek term Eukaristein, and which means, precisely, “thanksgiving.”
In fact the Catechism of the Catholic Church reminds us that “Believing in God, the only One, and loving him with all our being has enormous consequences for our whole life,” (CCC 222); and then it adds that this involves, “living in thanksgiving: if God is the only One, everything we are and have comes from him: ‘What have you that you did not receive?’ ‘What shall I render to the Lord for all his bounty to me?’”(CCC 224).
This is the reason why, although Thanksgiving is not a day of obligation on the Catholic calendar, the liturgical calendar of the church in the United States celebrates it with the solemnity of two readings — one from the Old and another from the New Testament — and with a symbolic reading of the Gospel of Luke: the passage of the “Magnificat” proclaimed by the Most Holy Virgin Mary, in which she recites one of the most beautiful and profound thanksgivings to the infinite love of God: “My soul proclaims the greatness of the Lord; my spirit rejoices in God my savior. For he has looked upon his handmaid’s lowliness… The Mighty One has done great things for me, and holy is his name.” (Lk 1:41-55)
Although the Virgin Mary experienced it in a unique and privileged way, we can offer our thanksgiving to God, because he has given us more than we imagine or deserve, simply because, as our Holy Mother tells us, he has done great things for us, and holy is his name.
That is why we Catholics should not only celebrate Thanksgiving with a deep sense of prayer, gratitude and joy, but the celebration this day should lead us to remember that our lives as Catholics are a constant act of thanksgiving, through our daily activities, all of which should give glory to God, especially through the celebration of the Eucharist, which, as the Catechism says, “The Eucharist is a sacrifice of thanksgiving to the Father, a blessing by which the church expresses her gratitude to God for all his benefits, for all that he has accomplished through creation, redemption and sanctification. Eucharist means first of all ‘thanksgiving.’” (CCC 1360)
I pray with all my heart to our Mother, who was always grateful to the Lord, to fill our hearts with thanksgiving, in preparation for the great mysteries of Christmas.
Mabon, (pronounced MAY-bun, MAY-bone, MAH-boon, or MAH-bawn) is the Autumn Equinox. The Autumn Equinox divides the day and night equally, and we all take a moment to pay our respects to the impending dark. We also give thanks to the waning sunlight, as we store our harvest of this year’s crops. The Druids call this celebration, Mea’n Fo’mhair, and honor the The Green MaFor instance, did you know that the tribe of Native Americans that had their meal with the Pilgrims was called Wampanoag? And did you know that they held celebrations and gave thanks to Kiehtan, the Creator ? Not only did they believe that their most precious crop of corn was a blessing from him, but they also gave thanks to many of their other Spirits for the other foods they ate.
Before Thanksgiving was made a holiday in the year of 1861, settlers had already brought their traditions to America—all influenced by Pagans. After all, Thanksgiving is all about giving thanks and harvest…correct?
Celebrating and giving thanks for a Harvest can be seen throughout history in many cultures.
Just to name a few…
*Ancient Rome gave thanks to Ceres, Goddess of the Harvests.
*Ancient Greeks honored Demeter
*Celtic Pagans and Angelo Saxon’s had huge celebrations–Lughnasadh and Mabon. These were to honor the first and second harvest blessed upon them by their Goddess and God.
Lughnasadh marked the beginning of the harvest season, the Harvest of Grain (Bread), the ripening of first fruits (usually berries), and was traditionally a time of community gatherings, market festivals, horse races and reunions with distant family and friends. Wikipedia
Mabon, (pronounced MAY-bun, MAY-bone, MAH-boon, or MAH-bawn) is the Autumn Equinox. The Autumn Equinox divides the day and night equally, and we all take a moment to pay our respects to the impending dark. We also give thanks to the waning sunlight, as we store our harvest of this year’s crops. The Druids call this celebration, Mea’n Fo’mhair, and honor the The Green Man, the God of the Forest, by offering libations to trees. Offerings of ciders, wines, herbs and fertilizer are appropriate at this time. Wiccans celebrate the aging Goddess as she passes from Mother to Crone, and her consort the God as he prepares for death and re-birth. Resource
Now what could some of the things you’re eating on Thanksgiving symbolized?
(For all Our Kitchen Witches Out there!!!!)
Turkey-– Native Americans–symbolized the Mother Earth and a shared Harvest.
Apples–Celts–rebirth, healing and youth
Pumpkins--Native American– was symbolic of personalized power (in some cultures) and symbolized the sun.
Wishing you a Merry Pagan Thanksgiving!
God’s Thanksgiving is the Fall Harvest Festival of the Feast of Tabernacles!